Adult Programs
The Foods, People, and Innovations That Feed Us: A History of Food and Culture with Smithsonian Curator Paula J. Johnson
Tuesday, April 02, 2024, 02:00pm - 03:00pm
Virtually step into the Smithsonian Institution’s National Museum of American History with Curator Paula Johnson as she discusses the book Smithsonian American Table: The Foods, People, and Innovations That Feed Us via digital livestream.
Register online at http://libraryc.org/newprovidencelibrary
Made possible by the Friends of the New Providence Memorial Library
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